Fake Fried Pickles

Fake Fried Pickles
½ cup flour
1 ½ cups finely shredded cheese (I used sharp white but regular cheddar is fine too)
¾ cup bread crumbs
½ cup panco crumbs
2 eggs
2 tbls milk
3-4 medium sized dill kosher pickles
1) Preheat oven to 450 degrees. Foil and oil a cookie sheet
2) In three small mixing bowls put the flour in one, combine eggs and milk into the second(beat together), and in the third combine the bread crumbs, panco crumbs, and cheese.
3) Cut your pickles into ¼ inch “chips”
4) Take your pickle chips dip them into the flour, then the egg mixture, and then the crumb mixture.
5) Place your pickle chips on the cookie sheet, place in oven and bake for 10-12 minutes.

Notes: Keep an eye on your pickles; I like them pretty crispy so I tend to let them bake a tad bit longer. I took this recipe and tweaked to my own desires, I like more cheese (cause really who doesn’t?) and the original called for way to much egg and flour. I wasted a fair amount of both so I adjusted accordingly. Enjoy!